SnoMaster - 80Kg/24Hr Commercial Gourmet Type Ice Maker (SM-80)

SnoMaster - 80Kg/24Hr Commercial Gourmet Type Ice Maker (SM-80)

Discover the dynamic fusion of capacity and elegance with the SM-80 Plumbed-In Gourmet Ice-Maker. Producing up to 80kg of gourmet ice cubes in just 24 hours, this sleek stainless steel wonder serves as a steadfast backbone for small commercial operations, company canteens, sports bars and small pubs. Striking the perfect balance between functionality and design, this ice-maker not only guarantees an endless stream of perfectly shaped ice cubes but also enriches any setting with its modern aesthetic. From daily operations to weekend buzz, the SM-80 ensures that every drink served is refreshingly chilled.

ON/OFF Switch
45Kg Ice Storage Bin
Ice Full Sensor
Disposable Water Filter Cartridge Included
60 Gourmet Ice Cubes Per Cycle
Water Recycling Function
Allow +/- 150mm For For Feet

Capacity
80Kg/24Hr
Assembled Dimensions (mm)
(H) 1140 (W) 730 (D) 620
Packaged Dimension (mm)
(H) 1140 (W) 730 (D) 620
Net Weight Kg)
74Kg
Colour
Stainless Steel
Ice Type/Size (mm)
Gourmet Ice: H 34, W 28.5, D 34
Total Input Power Power
665W
Rated Current (AC/DC)
3.5A
Voltage
220-240V/50Hz
Suggested Applications
Home Bar, Office, Commercial Operation, Canteen, Sports Bar, Pub, Gym

1x Ice Scoop, 1x Filter Casting Bracket, 4x Filter Casing Screws, 1x Micron Filter, 1x Filter Casing Catridge, 1x Short Water Inlet, 1x Long Water Inlet, 1x Drain Outlet Pipe, Water Inlet Filter, 2x Water Inlet and Outlet Nuts, 2x Sealing O Rings For Water Inlet/Outlet Pipes, Drainage Outlet, 4x Castor Wheels, 16x Castor Wheel Bolts

Warranty
1 Year Warranty on Compressor
1 Year Warranty on Unit
1 Year Warranty on Parts Not Listed

Note: We recommend a certified plumber installs these commercial Ice-Makers These units have a gravity fed drain point, thus the drain point must be lower than the ice-maker. Ensure to clean the units condenser regularly.

*To maximize the ice-making performance of our commercial ice-makers, its ideal to have them in a steady environment with a 20 degrees celcius ambient temperature and 10 degrees celcius water temperature. erature.